People seek to co-design food systems, to participate in shaping them, to recapture them. We were familiar with the slogan of workplace democracy; we must now open up our eyes to food democracy.
The argument is being made that “food sovereignty” is an organising principle so demonstrably strong that it has the potential to transform economic power. Can we really invest in it as the ecological principle to take us into the 21st century? Jenny Allsopp reports from the AWID Forum 2012
